About this deal
com is your learned drinking buddy who can tell you what to drink, what you’re drinking and where to drink. Both reminiscent of nougat and acorn, Charm soju carries a thicker, creamier mouthfeel that can stand up to some of the spicy dishes Korean cuisine is known for, as well as a smoothness handy for cocktails most commonly made with vodka like cosmos, and flavored martinis. Still, its light and refreshing taste helps cleanse the palate when you have rich and spicy foods like rose tteokbokki. Though it's tempting to compare Korea's most famous alcoholic beverage to Japan's most famous alcoholic beverage, sake, that's a bit of an apples-to-oranges situation.
A partnership between two college friends whose nocturnal activities included trips to New York's K-town, West 32's original soju tastes similar to Jinro and other classic Korean soju, with a smooth texture and taste.Apple Soju is made by infusing natural apple flavour into the traditional Soju, creating a deliciously refreshing drink. Made entirely of rice, Good Day's soju also undergoes ten filtrations and a 72-hour long distillation process which includes the liquid's infusion with oxygen, resulting in a cleaner, clearer end-product. The best-selling spirit brand in the world isn't a type of whiskey, vodka or rum—it's soju, a Korean alcoholic beverage that's taken the world by storm.
A natural green grape taste is infused into the original Soju, creating a crisp and clear alcoholic beverage that is great for individuals who like lighter cocktails. Since relocating to Seoul in 2019, James has immersed himself in the dynamic tapestry of Korean culture, from the serene temples tucked away in mountainous terrains to the neon-lit streets of modern cities. Therefore, it is best to use Soju in moderation and to avoid using it in dishes that will be served to children or those who cannot consume alcohol.Consuming more than this can result in unpleasant symptoms like dizziness, nausea, and dehydration, all signs of a hangover.