KitchenCraft KCCPSPREAD Crepe Spreader, Beechwood, 24 cm , Beige

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Gorgeous, gorgeous girls love crêpes…and saving money…which is why the Chefman 12-Inch Electric Crêpe Maker is such a great choice if you’re brunching on a budget. Faire la crêpe au soleil:“To do the crepe in the sun.” This cute expression means to lie in the sun and tan. You just need to practice a little, and as a result, you will customize crepes to the size you need. You can make them ahead of time, store them, and save in the refrigerator for up to 3 days before use, but I find the texture and flavor to be better when freshly made. Le Creuset is pretty much synonymous with the term “heirloom piece”, so although the Le Creuset Enameled Cast-Iron Crêpe Pan is the priciest crêpe maker on our list, this beauty is sure to last you a few generations—as confirmed by their lifetime guarantee—and look great while doing it.

Ok, you don’t NEED a crepe pan, but having the right equipment and tools makes the process of making perfectly symmetrical, thin crepes with crispy edges much more easily. Here are a few of the tools that most French homes use to create crepes.Creperie Gourlan: located in a small town called Plonevez-Porzay. (Finistère department of Brittany in north-western France.) Milk: preferably full cream / whole milk for the best flavours. You can use a plant based milk to make this recipe dairy-free. The batter for a crepe is very thin with a syrupy, cream-like consistency. There are also no leavening ingredients like baking soda or baking powder in crepes, which is why French crepes are so thin compared to fluffy pancakes. La Chandeleur is precisely 40 days after Christmas, which also happens to be Groundhog Day. You can read about La Chandeleur here. This recipe is adapted from Crepes: 50 Savory and Sweet Recipes by Martha Holmberg. If you love crepes, this is a beautiful book with creative recipes. Make this easy crepe recipe for breakfast

La crêpe du chat: Literally “the cat’s crepe.” It’s either a failed crepe or the last crepe made with the last of the crepe batter, which usually comes out small and irregular shaped, not round. So ugly, it’s only good for the cat. A typical French crepe recipe usually contains five basic ingredients: flour, milk, eggs, butter and sometimes salt. If you’re making dessert crepes, it’s not uncommon to add sugar or orange zest or vanilla extract. It’s a matter of taste. Just use the base recipe and add what you want. Crepe making secrets Not only does this crepe pan perform on a stovetop, but it can also go into the oven up to 500 degrees. It even comes with a lifetime warranty, so while it's durable, you can rest easy knowing you're covered. Only use wooden and plastic utensils with this pan, and wash it by hand exclusively. One last thing: Those with induction cooktops, this is not the choice for you, as it is not induction-ready. Sometimes wooden utensils become rough, which means two things, there are a bit old and were not seasoned with oil. To solve this problem, you can use sandpaper, and after applying some mineral oil, that will make your utensils smooth again.Five ingredients and that's it! Like I've said, this breakfast crepe recipe is so easy to make. And if I were to take a guess, I'd think that you already have all these ingredients in your kitchen. How to make these easy crepes? Savoury Fillings Ideas: simply discard the sugar to make savoury crepes, and fill them with cheese, roasted mushrooms, ham or cooked leeks for example! Storing & Freezing

You don’t have to be in France to make authentic crêpes—in fact, you can be anywhere with the de Buyer Crêpe Pan, which the Good Housekeeping Institute says is the “best for camping”. With an 8-inch cooking surface, this pan's sleek blue steel and carbon steel design can accommodate everything from hotcakes to homemade tortillas. My suggestion is to get a set that includes one of these special crepe spatulas since it can make cooking and flipping so much easier. It also doesn’t change the price much, so it seems like a win-win situation. With a little experimentation, you’ll have a variety of tasty savory crepes to enjoy any time of day! How Long Should I Let My Crepe Batter Rest Before Using It?But how do you choose the best crepe spreader? You want to decide on the size you need, whether you want a set that includes a special crepe spatula, if you want a wooden or stainless steel spreader, figure out what your budget is, and look for ones that are cookware safe. I love this cast iron crepe pan, but it's pricy. If you are looking to treat yourself, I say go for it! Butter: can be substituted with a neutral flavoured oil such as canola oil, but you will loose in flavour.