Stacy's Simply Naked Pita Chips - 7.33oz

Product Information

a b c Gore, Elizabeth (March 12, 2019). "The Co-Founder of Stacy's Pita Chips Has an Interesting Story--and You Can Learn a Lot From It". Inc . Retrieved 9 Dec 2019. While scaling the business, Stacy and Mark married in 1997. Personal differences led to their divorce in 2001, however the divorce was amicable and Stacy and Mark agreed to split the business 50/50. [7] Stacy's Cheese Petites are thins slices of cheese which are flavored and baked until crispy. Flavors include Romano With Garlic and Parmesan With Rosemary. [12] Stacy's Organic Pita Chips [ edit ]

Rosemary extract provides a very subtle flavor, while also serving as an all-natural preservative and antioxidant. This is why Stacy’s Pita Chips taste so good with an herbal dip like pesto. 9. Ascorbic Acid Brush the pita wedges with half the olive oil and sprinkle with sea salt. Flip the pita pieces and repeat with remaining olive oil and sea salt.That’s all there is to it. Wheat flour, of course, is 100% plant-based. Water is … well water ( it’s always vegan), and yeast is a naturally occurring organism found in nature. Although some recipes call for added salt and/or sugar, these ingredients are also vegan. Are Pita Chips Vegan? Additionally, keep in mind that pita chips are made from wheat flour and are not a good option for those following a gluten-free diet due to a gluten sensitivity, wheat allergy or celiac disease. Gluten-free pita chips are also available but are usually made with other grains, such as millet or teff, rather than pita. Final Thoughts

Pita chips are made using the same basic ingredients that pita bread is made of, which means that they’re almost always vegan-friendly. While Stacy’s is arguably the most popular brand of pita chips on the market, there are a few competitors.Brush pita with half of the mixture. Flip the pita pieces and repeat with remaining mixture. Bake for 10-12 minutes. For making Spicy Pita Chips: Use enough fat and higher heat.Use a tasty olive oil to give the chips good flavor, and use enough to give all the pita pieces a good coating. As far as the heat factor, it will depend on how thin your bread is. My oven is heated to 425 degrees F, but if you're using much thinner bread, you can adjust the heat down to 375 degrees F. And you do want to watch them so you can take them out when they arrive at the color you like. Folate, for instance, is needed for DNA synthesis as well as the production of new cells. A folate deficiency can result in serious birth defects as well as low energy levels and impaired immunity. ( 8) Thiamine, on the other hand, helps support a healthy metabolism and is also sometimes used to prevent memory loss, increase energy and relieve stress. ( 9) 4. Easy to Make at Home In the making of the film, the director was joined by a mostly female crew, including author, poet and performer Rupi Kaur, director of photography Emily Topper and editor Eleanor Infante. Kaur is an international bestselling author of four books, including the global sensation “milk and honey.” She has sold over 11 million-plus books in over 42 languages and graces stages globally on sold-out tours; a poetic theatrical experience interlaced with her own touch of stand-up. Her work encompasses love, loss, trauma, healing, femininity and migration. Flip the pita pieces and repeat with remaining mixture. Bake for 10-12 minutes or until golden and crispy. For making Cinnamon Sugar Pita Chips:

For Cunningham, seeing so many women reflected in high-level positions throughout the project was a source of pride. “It’s the world that we envision when we think about equity in this space, and about opportunity being given,” says the exec. If you have 15 minutes or so, you can make my pita chips recipe start-to-finish! Are pita chips healthy? Stacy's Pita Chips are the original product under the Stacy product line. They are made by slicing pita bread into small pieces and baking them until they become crunchy. As of 2019, flavors include: Simply Naked (sea salt), Parmesan Garlic & Herb, Cinnamon Sugar, Fire Roasted Jalapeño, Multigrain, Toasted Cheddar, and Garden Veggie Medley. As of 2020, the product has changed to facilitate mass manufacturing. The character, flavor, sizes, shapes and textures of the original Stacy’s Pita Chips have been modified. [9] Stacy's Pita Thins [ edit ] In addition to enriched flour, though, Stacy’s Pita Chips are also made with whole wheat flour. Whole wheat flour is rich in whole grains (which are healthy for you) and has a more complex flavor, which makes the pita chips taste better. 2. Vegetable OilOnce they have completely cooled, you can store pita chips in an airtight containers at room temperature for 3 days and up to 1 week. In my experience, for fresher, best-tasting pita chips, 3 days is better. (Honestly, these are addictive, they've never lasted this long in my house!) The film will be showing at the Stacy’s Roots to Rise Market at the Sundance Film Festival, a sponsorship initiative that will showcase products from past and present Stacy’s Rise Project winners, as well as a panel discussion featuring the creators of “RISE,” women in film and entertainment, and founder Stacy Madison. This item contains wheat flour enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid, sunflower oil and/or canola oil, sea salt, organic cane sugar, oat fiber, yeast, and less than 2% of the following: