Banana Flavour Millions Sweets (500g)

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Italian artist Maurizio Cattelan created a concept art piece titled Comedian [154] involving taping a banana to a wall using silver duct tape. The piece was exhibited briefly at the Art Basel in Miami before being removed from the exhibition and eaten sans permission in another artistic stunt titled Hungry Artist [155] by New York artist David Datuna.

Very Good Recipes of Banana and Flowers". verygoodrecipes.com. Archived from the original on October 6, 2018 . Retrieved October 6, 2018. Denham, T.P.; Haberle, S.G.; Lentfer, C.; Fullagar, R.; Field, J.; Therin, M.; Porch, N. & Winsborough, B. (2003). "Origins of Agriculture at Kuk Swamp in the Highlands of New Guinea". Science. 301 (5630): 189–193. doi: 10.1126/science.1085255. PMID 12817084. S2CID 10644185.

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Ouma, J.; Bett, E.; Mbataru, P. Drivers of adoption of Improved Maize varieties in Moist Transitional zone of Eastern Kenya. J. Econ. Sustain. Dev. 2014, 5, 147–156. [ Google Scholar] Fortin, Jacey (May 3, 2017). "F.B.I. Helping American University Investigate Bananas Found Hanging From Nooses". The New York Times. Archived from the original on November 12, 2017. Alcohol makes you pee — a lot, which causes you to lose nutrients and electrolytes, including potassium.

McCampbell, M.; Schut, M.; Van den Bergh, I.; van Schagen, B.; Vanlauwe, B.; Blomme, G.; Gaidashova, S.; Njukwe, E.; Leeuwis, C. Xanthomonas Wilt of Banana (BXW) in Central Africa: Opportunities, challenges, and pathways for citizen science and ICT-based control and prevention strategies. NJAS Wagening J. Life Sci. 2018, 86–87, 89–100. [ Google Scholar] [ CrossRef] Mui, Winnie W. Y.; Durance, Timothy D. & Scaman, Christine H. (2002). "Flavor and Texture of Banana Chips Dried by Combinations of Hot Air, Vacuum, and Microwave Processing". Journal of Agricultural and Food Chemistry. 50 (7): 1883–1889. doi: 10.1021/jf011218n. PMID 11902928. "Isoamyl acetate (9.6%) imparts the characteristic aroma typical of fresh bananas (13, 17−20), while butyl acetate (8.1%) and isobutyl acetate (1.4%) are considered to be character impact compounds of banana flavor."Pan, D. The impact of agricultural extension on farmer nutrient management behavior in chinese rice production: A household-level analysis. Sustainability 2014, 6, 6644–6665. [ Google Scholar] [ CrossRef] Banana trees in weddings". Indian Mirror. Archived from the original on August 24, 2019 . Retrieved August 24, 2019. Belluz, Julia (October 17, 2015). "This chart puts the radiation from air travel in perspective. (Spoiler: It's minuscule.)". Vox . Retrieved June 29, 2023. The banana fruits develop from the banana heart, in a large hanging cluster, made up of tiers (called "hands"), with up to 20 fruit to a tier. The hanging cluster is known as a bunch, comprising 3–20 tiers, or commercially as a "banana stem", and can weigh 30–50 kilograms (66–110lb). Individual banana fruits (commonly known as a banana or "finger") average 4 + 1⁄ 2oz), of which approximately 75% is water and 25% dry matter (nutrient table, lower right).

Plantains are used in various stews and curries or cooked, baked or mashed in much the same way as potatoes, such as the pazham pachadi dish prepared in Kerala. Polistico, Edgie (2017). Philippine Food, Cooking, & Dining Dictionary. Anvil Publishing, Inc. ISBN 9786214200870. In Southeast Asia—the center of diversity for bananas, both wild and cultivated—the distinction between "bananas" and "plantains" does not work, according to Valmayor et al. Many bananas are used both raw and cooked. There are starchy cooking bananas which are smaller than those eaten raw. The range of colors, sizes and shapes is far wider than in those grown or sold in Africa, Europe or the Americas. [46] Southeast Asian languages do not make the distinction between "bananas" and "plantains" that is made in English (and Spanish). Thus both Cavendish cultivars, the classic yellow dessert bananas, and Saba cultivars, used mainly for cooking, are called pisang in Malaysia and Indonesia, kluai in Thailand and chuối in Vietnam. [52] Fe'i bananas, grown and eaten in the islands of the Pacific, are derived from entirely different wild species than traditional bananas and plantains. Most Fe'i bananas are cooked, but Karat bananas, which are short and squat with bright red skins, very different from the usual yellow dessert bananas, are eaten raw. [53] a b c "Banana". Genebank Platform. 2018. Archived from the original on September 10, 2018 . Retrieved September 10, 2018. Jogo, W.; Karamura, E.; Tinzaara, W.; Kubiriba, J.; Rietveld, A. Determinants of Farm-Level Adoption of Cultural Practices for Banana Xanthomonas Wilt Control in Uganda. J. Agric. Sci. 2013. [ Google Scholar] [ CrossRef]A banana is an elongated, edible fruit – botanically a berry [1] [2] – produced by several kinds of large herbaceous flowering plants in the genus Musa. [3] In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. The fruits grow upward in clusters near the top of the plant. Almost all modern edible seedless ( parthenocarp) bananas come from two wild species– Musa acuminata and Musa balbisiana. The scientific names of most cultivated bananas are Musa acuminata, Musa balbisiana, and Musa × paradisiaca for the hybrid Musa acuminata × M.balbisiana, depending on their genomic constitution. The old scientific name for this hybrid, Musa sapientum, is no longer used. The genus Musa was created by Carl Linnaeus in 1753. [36] The name may be derived from Antonius Musa, physician to the Emperor Augustus, or Linnaeus may have adapted the Arabic word for banana, mauz. [37] According to Roger Blench, the ultimate origin of musa is in the Trans–New Guinea languages, whence they were borrowed into the Austronesian languages and across Asia, via the Dravidian languages of India, into Arabic as a Wanderwort. [38] Glucanase and two other proteins specific to bananas were found in dental calculus from the early Iron Age (12th century BCE) Philistines in Tel Erani in the southern Levant. [66]