Tongmaster's Chinese Curry Sauce (Gluten Free) - 100g - 5 Packs

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With National Curry Week this month from the 3 - 9 October 2022, what better excuse than to get those spices out and get creative. To help you on your way, we've collected the best curry recipes our Home of Gluten Free Recipes has to offer, from making your own Naan, to a slow cooked lamb curry and you can find more below. Happy cooking! Add the coconut milk to the pot, and give it a good stir. With your immersion handheld blender, blend the sauce for 3-4 minutes until smooth. Add fresh chopped cilantro for garnish, and enjoy! Unless you are at a Chinese restaurant that specifically shares with its customers that it uses gluten-free ingredients and their food is made in a dedicated gluten-free kitchen, folks with a gluten allergy or need to avoid gluten for their dietary needs should proceed with caution. Once the onions have softened, add the spice mix to the pan. Add the garlic paste and then use a fine grater to grate the (peeled) ginger into the pan. Stir well for around 30 seconds, so the onions are completely coated. We also recommend using a mixture of cumin, coriander and turmeric instead of curry powder. Blending these ingredients will give you a similar taste. Try experimenting with nutmeg or cinnamon as well. It enhances the earthy flavour of the condiment and makes your spice blend sing. Cooking Tips

Char siu is basically like a Chinese BBQ flavour that to be quite honest, I’d just eat on it’s own with boiled rice because it’s so goood. The flavour is very similar to your takeaway version. A curry with a nice bit of spice but does not blow your mouth off. Crunch from the onions to the sweetness of the peas. The coconut milk and natural yoghurt in this curry recipe give it a really creamy taste, while the tomatoes and spinach ensure you're getting a veggie punch too.I used it in my gluten-free Crunchie cheesecake recipe, so you can always buy it and use it for that.

Poppadoms are usually made with rice and lentil flour. Make sure these are cooked in oil that has not been used to cook gluten containing foods. This coconut curry is spiced with curry powder, cumin, turmeric, ginger, garlic, coriander and fenugreek.

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It's fabulous made the day before as the flavours really come out, which makes it perfect for meal prep. You can also freeze it too. My favourite thing about Chinese food is when you create a feast and have bits of lots of different dishes. However, the good news is that there are some things folks with gluten intolerances can do and things to be aware of to make it not a total disaster. According to Coeliac UK, that makes them safe for us to eat! And it expands our choice to so much more than just the free from aisles. They don’t have to be labelled as gluten-free, to be gluten-free!

Most Chinese restaurants use a traditional soy sauce made with wheat. You’ll want to avoid dishes made with regular soy sauce and other dark sauces.

What do you serve Chinese curry with?

When you’re trying to avoid gluten, be on the lookout for these different types of dishes on the menu as they very likely contain gluten or wheat. Rice is gluten free and rice noodles are a great alternative to wheat noodles, so ask if these are available. It can help save some money and there are always plenty of exciting new gluten free products to discover. Make the changes above and 1/3 of the finished dish would be a safe serving size for the elimination phase of the diet. Can I use veg other than carrot or mushrooms?