Easy Portuguese Cookbook: Recipes to Bring Home the Flavors of Portugal

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If you’ve dined at a Mendes restaurant including his newest venture in New York, Veranda, at ModernHaus hotel, you’ll appreciate this book even more. Who is It For?For someone who wants to master authentic Portuguese home cooking with simple but delicious recipes. Anyone who loves wine lists and meal plans. Saramago, A. Cozinha Transmontana: Enquadramento Histórico e Receitas; Assírio & Alvim: Lisboa, Portugal, 1999; p. 275. [ Google Scholar] Modesto, M.L. Cozinha Tradicional Portuguesa, 2nd ed.; Editorial Verbo: Lisboa, Portugal, 1982; p. 335. [ Google Scholar] Chatterjee, U.; Kumar, V.; Madalli, D.P. Formalizing food ingredients for data analysis and knowledge organization. Collnet. J. Scientometr. Inf. Manag. 2016, 10, 289–309. [ Google Scholar] [ CrossRef]

About the author:Sarah Spencer is a culinary enthusiast, loves creating new recipes, and writing cookbooks. She lives in Canada with her husband and two children. Who is It For?For anyone looking for a famous chef’s view Lisbon’s famous foods, recipes and local food scene.True to its name, Easy Portuguese Cookbook brings you simple and sumptuous versions of classic Portuguese dishes. Bourguette, V.; Mourato, D. Gastronomia Regional Portuguesa, 5th ed.; Impala Editores: Ranholas, Portugal, 2005; p. 240. [ Google Scholar] Disney, A.R. A History of Portugal and the Portuguese Empire; Cambridge University Press: Cambridge, UK, 2009; Volume 1, p. 386. [ Google Scholar] Saramago, A. Cozinha Algarvia: Enquadramento Histórico e Receitas; Assírio & Alvim: Lisboa, Portugal, 2001; p. 228. [ Google Scholar] Breiman, L.; Friedman, J.H.; Olshen, R.A.; Stone, C.J. Classification and Regression Trees; CRC Press: Boca Raton, FL, USA, 1984; p. 358. [ Google Scholar]

Saramago, A. Cozinha da Beira Interior: Enquadramento Histórico e Receitas; Assírio & Alvim: Lisboa, Portugal, 2002; p. 254. [ Google Scholar] Nuno and co-author of the cookbook Chiltern Firehouseand chef at Chiltern Firehouse in London. In 2015, he founded the restaurant Taberna do Mercado, which focuses on the dishes and wines of his native Portugal. Lisbon: Recipes from Portugal’s Beautiful Southern Region

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The recipes are a good example of how the Portuguese nourish themselves on a daily basis.”- Frank Teixeira Unlike the other Portuguese cookbooks on the list, My Lisbon is all about the gastronomic delights of the capital city. For those who have tried authentic Portuguese cooking and want to go deeper with easy to follow instructions, this book is for you.