Leffe Brune Belgian Abbey Beer Large Bottle, 6 x 750 ml

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There are hints of vanilla and toffee in this flavour, it’s not too heavy, in fact, I was pleased to note that I had a large (75cl) bottle of Blond on my shelf for the weekend. For those in or near NYC, I recommend this little Belgian place on 75th between 2nd and 3rd Ave (can’t remember the name) — some decent selections on tap, more in bottles, nearly all in the abbey/trappist style. A fun place to spend a lazy weekend afternoon. Leffe Brune is my favorite beer. It kills me that I can’t get it since I moved to Michigan. We have the Blond and everytime I’m skimming the beer cooler at the store and the Leffe Blond bottle catches my eye I get excited and then see it is the Blond and my heart sinks. Then any beer I buy tastes like bath water in comparison to my memories of Leffe Brune. If anyone from Leffe reads this, please distribute Leffe Brune in Michigan, USA!!! This was probably my favourite beer when I used to sit downstairs in E55 when I was 18 years old, in Melbourne. I hardly drank it since then, until now. Just drank the Leffe blonde, now let's try this. Drinking bottled Leffe Blond right now, fabulous beer, my favourite lager that I have tried thus far, can only get it bottled in Ireland also. I was surprised to hear it is made by Artois, I don’t really like Stella, I am assuming they are made in the same brewery. I will look out for some of the other Trappist beers, but I can’t imagine they get much better than Leffe

Please can anyone tell me if a 3l bottle of Leffe Blond that is 10 years plus old will still be good to drink or will it poison us? It has a champagne cork. The dubbel was born in abbey breweries but the name is now used as generic term for a strong brown beer. Abbey beers are different from (although similar to) Trappist beers, they are brewed by commercial breweries in something approaching the Trappist style and tend to take the name of a nearby Abbey. This is a largely successful endeavour by the Belgian brewing industry to cash in on the reputation of Trappist beers. In the case of Leffe, the brand was resurrected in the 1950’s although the original abbey was devastated during the French Revolution; beer hadn’t been brewed at the Leffe Abbey for nearly two hundred years. And indeed still isn’t!Neil, keep looking! Where I am its hard to find anything other than the Blonde as well. I would just ask the manager of the places you find the Leffe Blonde if they can get the others for you. Gil – good call. Total Wine in NJ always has Leffe Blonde as well. Seems to be available in most of the larger and chain type places. The other varieties are proving to be elusive though! Abbaye de Leffe in Dinant was founded in the 12th century and, like most abbeys and churches, they built a brewery to serve drinks to parishioners and pilgrims. Most people, including children, drank beer of some sort as it was much safer to drink than water. In 1952, the production of beer was continued, when Father Abbot Nys, helped by brewer Albert Lootvoet, brought a brown ale to market. [2] The brewery was later bought by the international beer company Interbrew (now AB InBev). Leffe was then brewed in Mont-Saint-Guibert until Interbrew closed that brewery. [ citation needed] Now all Leffe brands are brewed at the Stella Artois brewery in Leuven. As of 2012 [update], there were five top-fermented brands made under the Leffe brand. Royalties are paid to the abbey. [2] Mark, that is rough! I know the Leffe Blonde supply is pretty strong here in NJ, but I hope that some makes it way out there sometime soon!

Made at the abbey of St Sixtus in West Flanders, Westvleteren beers come in several varieties. These two are the most common, dark and full-bodied, sour with an almost chocolate-like taste. Leffe Brune is a dark abbey beer of the dubbel type. The roasted malt used is the base note of the flavour, responsible for the slightly sweet taste of caramel. The finish is zesty and dry. I’m not a fan of blonds. I do prefer stout beers. I’ve never tasted a Leffe beer that I liked (and I already tasted the blond and the triple). But I should try this Leffe Radieuse. At least, seems a little bit different in flavour. Recently in Spain I found what I now consider the best beer in the world, a draft called Leffe Negra. Why is Negra never mentioned here? It is a Guinness type but much smoother and somewhat sweeter. WHERE can I find Leffe Negra? I would kill for it? The Leffe Blond does create an enormous head that took a LONG tome to go down, and when it does it leaves an incredible amount of lacing on the glass. The aroma and the taste, are, for me, hard to describe except that they were different – and very satisfying! Bob the Brit, I think, describes it perfectly in his review above, so I won’t try to add to that.

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I suppose I shouldn’t have been that surprised, Leffe is part of the global InBev empire and brewed at the vast Artois brewery in Leuven. It still clutches to its ‘Abbey’ heritage though; the Leffe glass is modeled on a chalice, and the logo shows an abbey building, represented in stained glass. Brewed in Leuven, just to the east of Brussels, Leffe is strong and malty and comes in two main varieties. Leffe Blond is bright, fragrant, and has a slight orangey flavour, whereas Leffe Brune is dark, aromatic and full of body. Very popular, but a little gassy for some tastes. 15. Orval (6.2%) Also with easy going mouth watering buttery malted hops. And some type of coal ashness or tar taste in it to. After Blond and Brune, Leffe Radieuese is only available in bottles, but at 8.2% ABV it’s not something you would expect to encounter on draught. As you pour, the head is the colour of a stronger latte than the Brune shows, the beer is a rich ruby colour if held up to a bright light, and the coffee connection follows into the flavour. There are distinct hints of strong coffee and dark chocolate… and a deep rich fruit cake flavour in there, but I also got hints of caramel and even honey. A am very satisifed with it overall. Not crisp. Full As. Very Caramel. Not watery. It is like drinking a dark FORREST.

Adam, make sure you ask if they can get it! If they can get Blonde, maybe they can get Brune too! (worth a shot!) We’ll start with what should be the lightest of the Leffe family, although still a respectable 6.2% ABV, as you can see Leffe Blond came out considerably paler than I remembered, but make no mistake, despite its pale amber colouration, this is a full bodied ale. It has a full mouth feel, and a substantial head that lasted well down the glass, leaving a distinctive lacing down the glass.Produced in the Ardennes, this distinctive beer is instantly recognizable by the red-hooded gnome (or chouffe) which adorns its label. It's a refreshing pale ale with a hint of coriander and it leaves a peachy aftertaste. 5. Corsendonk Pater Noster (5.6%) The beer takes on a dark brown colour in the glass, covered by a robust head of froth with the colour of café crème. Dinant, 1240. In the heart of the Leffe district lies an abbey well-known among the village locals. One morning, the Premonstratensian Fathers that live in the abbey hold a meeting in the refectory on a subject that concerns all the inhabitants of Dinant: how can they avoid the epidemics that spread through contaminated water? After giving the subject some serious thought, the monks come to the idea to purify the water through a process they knew only too well: by turning it into beer.
Before long, the inhabitants of Dinant have the pleasure of discovering a deep, dark brown beer, and thousands of pilgrims passing through are more than happy to sample the monks’ hospitality. Leffe Brown was born. Named after – and allegedly the favourite tipple of – the Habsburg emperor Charles V, Gouden Carolus is a full-bodied dark brown ale with a sour and slightly fruity aftertaste. Brewed in the Flemish town of Mechelen. 7. Delirium Tremens (9%)

Moving on to Leffe Brune, again at 6.2%, you notice that the head is a latte coffee colour, and doesn’t last as long as the Blonde, but it still leaves a respectable lacing down the glass. This Flemish beer, the main product of the family-run Bosteels brewery, is not all that special – it's an amber ale sweetened by a little sugar – but it's served in dramatic style with its distinctive hourglass placed in a wooden stand. 14. Leffe (Leffe Brune 6.5%, Leffe Blond 6.6%) The Trappist monks of Westmalle, just north of Antwerp, claim their beers not only cure loss of appetite and insomnia but reduce stress as well. Whatever the truth, the prescription certainly tastes good. Their most famous beer, the Westmalle Tripel, is deliciously creamy and aromatic, while the popular Westmalle Dubbel is dark and supremely malty. 20. Westvleteren (Special 6°: 6.2%, Extra 8°: 8%)

Finally to Leffe Triple, brewed to a full 8.5%. This is still not the strongest of the Leffe brews, there is a 9% brew around, but I’ve not managed to find that yet.8.5% should still be strong enough to be a cause for some reverence. I like the sound of the Belgian place in NYC, sounds like a VERY nice place to spend a lazy afternoon. Leffe is great when compared to commercial beer manufacturers. But compared with most Belgian brewers with the excepton of Stella, it's not as good...but it is cheaper. So it deserves some overall marks for this. Leffe Triple is the only bottle conditioned ale in the Leffe range and comes through very dark, more of a garnet than a ruby, with a more coffee coloured head. The body is full and the nose slightly sharp, but that sharpness doesn’t translate into the flavour which is rich and warming. Again the roasted barley comes through to give a coffee / chocolate flavour, with maybe the merest hint of bitter oranges and spice. Located in the Flemish town of Roeselare, the Rodenbach brewery produces a reddish-brown ale in several different formats, with the best brews aged in oak containers. Their widely available Rodenbach (5%) is a tangy brown ale with a hint of sourness. The much fuller – and sourer – Rodenbach Grand Cru is far more difficult to get hold of but is particularly delicious. 18. Verboden Vrucht, or Forbidden Fruit (9%)