Instant Pot Duo Nova 7-in-1 Smart Cooker, 5.7L - Slow Cooker, Rice Cooker, Sauté Pan, Yoghurt Maker, Steamer and Food Warmer

Product Information

If you notice cracks, leaking or deformation in the sealing ring, it should be replaced immediately. Like the Duo, the Duo Nova has 13 one-touch Smart Programs, but this one also features an easy-seal lid with simple pressure release. And while you can find an Instant Pot recipe for nearly anything online, many other recipes can be adapted for the Instant Pot. After pressure cooking is complete, the Keep Warm function starts and the time counts UP by minutes. The Float Valve will go from the up position to the down position once the Instant Pot Duo Nova has de-pressurized and all the steam has been released.

It includes everything the DUO has plus a new “sterilize” function in addition to “egg” and “cake” programs (pre-set times and pressures). I cannot get the SMART App to work, and despite my inside contacts with Instant Pot I have not gotten an answer on how or when this can be fixed. If you found this article to be helpful, please share it on social media using the social media share buttons at the top and bottom of this post.

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quarts, and 8 quarts, making it a versatile countertop appliance for small kitchens and large families alike. Pros: The Max allows you to use stovetop pressure-cooker recipes without adapting the temperature and cook time.Next, I tested the Steam function to steam some green beans; I noticed the majority of beans were overcooked, soggy and lacked the firm and crunchy texture of steamed vegetables. However, Instant Pot has made it clear that this setting is not to be used for pressure canning low-acid foods such as meat. For instance, you can use the pressure cooking module in combination with the saute function to cook a delicious meat stew (like this delicious recipe with chicken and mushrooms . This pot would be great for a smooth and textured bean chili, but it’s amazing for lighter dishes as well.

If you're looking for some quick and easy recipes that are big on flavor, you've come to the right place! Doing the water test will pinpoint whether there’s something about the recipe that’s causing your sealing issues.ONE TOUCH SMART PROGRAMS: Choose from Soup, Meat/Stew, Bean/Chilli, Sauté/Simmer, Rice, Porridge, Steam, Slow Cook, Keep Warm, Yogurt, Manual, Pressure Cook; plus Poultry and Multigrain (5. According to the Instant Pot manual you need to use 3 cups of water but I’ve found that using 2 cups of water is adequate. When you’re done frying, you can simply switch back to the standard lid for pressure-cooking, steaming, sautéing, and more.