Mowgli Street Food: Stories and recipes from the Mowgli Street Food restaurants

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I used not the best quality fish (supermarket batch frozen) and I had to make sure it was defrosted drained and dried throughly. Finish by splitting the pomegranate seeds into each pani puri, add a few fresh coriander leaves and a pinch of sev noodles. And indulge in desserts, drinks and cocktails such as the Cardamom Custard Tart or a Sweet Delhi Diazepam. If you have already submitted another request to index a book or magazine yourself, please do not make any additional requests until you have indexed and submitted that book or magazine.

Leave the marinade for at least an hour - it's worth it as the fish really does pick up the flavour. From the Mowgli Chip Butty to the iconic Yogurt Chat Bombs, Mother Butter Chicken to Calcutta Tangled Greens, this is the definitive collection of Mowgli's signature street food dishes to recreate at home. Kati rolls were born in Kolkata and have become a popular street food that has started to spread further afield. When Nisha started sharing her ideas for a new cookery book encapsulating this approach on her Mowgli Instagram channel during the spring 2020 lockdown, she was thrilled by the hugely positive response.Pour enough boiling water into the baking dish to come halfway up the sides of the ramekins, then cover the dish tightly with kitchen foil. The simple and creative dishes of a Mowgli menu are a million miles away from the traditional takeaway. Put the potatoes into a large bowl and add the red onion, chat masala, ground coriander, fresh coriander, green chilli pickle and salt and toss well until everything is fully combined.

Whenever we brought chips into our home, if we turned our back on them, my mother would have done this chip butty thing to them.and the service is of unparallelled loveliness" --Giles Coren, The Times Magazine You may also be interested in. Add the chopped aubergine and potato with the salt and stir together before adding the chopped tomatoes, tomato purée, spices and the sugar. The book arrived on time and well packaged, however when I started to read the book it wasn't quite right. Food straight from the streets of India brought to you by Nisha Katona, the founder of Mowgli Street Food restaurants.

Highlights such as the fiery gunpowder chicken and the rich Maa's lamb chops served on fried potatoes are comfortably in the Dishoom class. Pour 100ml/3½fl oz/scant ½ cup boiling water over the tamarind pulp and leave to soak for a further 15 minutes. Try delicious snacks such as Fenugreek Kissed Fries or a Masala Wrap, and spice up your dinner with a whole host of delicious dahls. She gave up her 20-year career as a full-time barrister to build Mowgli Liverpool and opened Manchester Mowgli less than a year later.We can go a couple of days on bangers and mash but then we start to sneak adulterants into our grub to get that spice hit. This is the food that real people want: tasty and nutritious meals they can whip up without fuss while juggling work and childcare in an often chaotic working-from-home environment. She is the founder of Mowgli Street Food and shares her passion for simple, honest cookery on the BBC, ITV, Channel 4 and BBC Radio 4. Discover how to recreate their iconic Angry Bird, the signature flavours of the House of Lamb Curry, and of course, the secrets of the taste explosion that are Chat Bombs.

Season with the salt and cook gently until the eggs are just set, then sprinkle the cheese mixture on top of the eggs and place under the grill.Here, aubergine/eggplant replaces the traditional mutton and soaks up the flavours of the sauce just as beautifully. I put the question out on Facebook as to why it was unpopular – had it been flavour, I would have pulled it off the menu. Hinduism, you see, suggests that the fierce energy used to digest heavy meats should be channelled into philosophy and deep thought, into fathoming how to make the world a better place.