La Gioiosa Prosecco Valdobbiadene Superiore Millesimato DOCG, 75 cl

Product Information

Whole grapes are put into the pneumatic press for soft pressing and the resulting must, after a first racking, is put into controlled temperature tanks where it remains until it is used for the production of the sparkling wine.

The winemaker freezes the Prosecco must prior to fermentation to ensure maximum freshness upon bottling.

Its name pays tribute to the old definition of the province of Treviso, "Marca gioiosa et amorosa" (Joyous and Amorous March) underlining the sociable lifestyle of its inhabitants. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you've provided to them or that they've collected from your use of their services.

In the glass, the Prosecco Spumante di Valdobbiadene Extra Dry from La Gioiosa offers a brilliantly shimmering platinum yellow color. The La Gioiosa Prosecco Spumante Brut Treviso presents itself to the wine drinker as wonderfully dry.Asolo Prosecco’ area lies in the Veneto region, north of Venice, in the province of Treviso in the Montello and Colli Asolani hills at the foot of the Dolomites. To the nose, this La Gioiosa sparkling wine presents all sorts of violets, raspberries, roses and strawberries. The balanced fruit acidity gives the Prosecco Spumante di Valdobbiadene Extra Dry a velvety mouthfeel without lacking freshness. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others.

La Gioiosa Prosecco Spumante Brut Treviso then matures in the bottle for several months before being disgorged. The grapes for this Prosecco Spumante from Italy are harvested particularly quickly and at the coolest possible time of day to preserve their aromas, once optimum ripeness has been ensured. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement. With the La Gioiosa Rosé Millesimato Prosecco Spumante comes a first-class Prosecco Spumante in the glass. It goes perfectly with wok vegetables with fish, asparagus salad with quinoa or coconut and kefir cream.

In the finish, this sparkling wine from the wine-growing region of Veneto finally delights with exceptional length.