SUPER KITCHEN Premium Food Grade Double Thickness Silicone Pastry Mat with Measurements 28'' By 20'' Nonslip for Rolling Dough Baking Mat

Product Information

The most elegant and chic, marble pastry mats are made of natural stone and have a highly polished finish that gives them a non-slip grip on any surface. Their porous nature makes them prone to staining and discoloration over time, but they have a higher resistance to heat than plastic mats. What Is the Best Way To Clean a Pastry Mat? Plastic pastry mats are more rigid than silicone, but they’re more affordable and easier to clean. However, they can bend or warp over time and may not always be dishwasher-safe. Wood A pastry mat can be a wonderful addition to any baker’s kitchen tool kit. However, it’s important to consider the various features before purchasing one so you can enjoy an optimal performance in the kitchen. Some of these factors are explored below. Temperature tolerance You'll find that most baking mats come in half sheet and/or quarter sheet sizes, meaning they'll fit perfectly in the accompanying baking sheets. For professional or semi-professional bakers, you can also find baking mats in a full sheet size, but keep in mind that most home ovens aren't large enough to accommodate this size sheet pan. Be sure to read the manufacturer instructions carefully before baking with silicone baking mats on high heat — most are heat tolerant up to about 500 degrees F, but the mats tested in this review range in heat tolerance from up to 425 degrees F to 550 degrees F. Some can also withstand freezing temperatures, giving you the ability to chill your dough in the fridge or freezer directly on the mat.

The terms pastry mats and baking mats are often used interchangeably, but these mats differ from each other in 3 ways: In terms of performance, the mat is made from a woven, fiberglass mesh that feels made to last, and provides a firm grip against baking sheets and countertops. But unlike many competitors, Silpat does not recommend washing their mats in the dishwasher, and the same rigidity that makes them adhere to surfaces so well, also makes them more difficult to clean in the sink. Although Rachel found the oily residue slightly difficult to remove, Silpat ensures that an oily feeling and discoloration is normal. If you plan to use your pastry mat for baking, consider what size pans you have. A full-size sheet pan is 18 by 26 inches, but a half sheet pan or smaller is what most home cooks use. A half sheet pan's dimensions are 18 by 12 or 13 inches, which fits in most home ovens.If you only have a little counter space and don’t make large pies, then a smaller mat that's 16 by 20 inches should suffice. Mats that are too large for your workspace may fail to grip the surface properly and slip while in use. If you are still unsure about the best option for your needs, choose a pastry mat set that includes a variety of mat sizes and shapes. Wooden pastry mats are another great option if you’re just beginning to bake. These mats are made from beech wood and coated with food-safe finishes, such as vinyl or silicone. These finishes protect the wood from spills and stains while also providing some slip resistance. The coatings do wear over time, so they may not be ideal if you’re frequently baking or if you tend to spill while cooking. Marble Oven Safe Temperature: 480 degrees | Sizes Available: 9.3 x 8.7 inches (toaster oven), 16.5 x 11.6 inches (half sheet)

And here's one more cool way you can put your baking mat to use: Try placing them under cutting boards to keep them from sliding across the counter while you do your prep work.Although touted as being half sheet size, Rachel found that these mats didn't extend the full length of the sheet pan, leaving another ½-inch or so of wasted space. A pastry mat is an essential tool in any kitchen. They are used as a protective layer between baking ingredients and the countertop surface. The mats also offer an easy-to-clean surface where food preparation and kneading can be done without worrying about messy aftermaths. However, it is important to clean a pastry mat thoroughly after each use so it won’t affect the taste of your baked goods or pose a health risk. Pie crust, pizza dough, strudel: No matter what you're baking, the best pastry mats will help streamline your prep process and give you the most delicious results possible. To that end, you'll want to consider whether you want a pastry mat or pastry board and which materials you prefer to use. Pastry Mats vs Pastry Boards