Serious Bean Co. Sweet and Sassy Dr Pepper Baked Beans 15.5 oz

Product Information

When I was growing up baked beans were often served as the main protein in our meal. Mom would serve a big pan of them with cornbread . Super filling and inexpensive, too.

Canned Pork and Beans. This is not a set in stone ingredient, you could soak some dry pinto beans, or use great northern beans. I like the canned versions of beans for ease, I don't have to set up prep overnight. Simple and easy. If you have time make these baked beans the day before you want to serve them - they're even better the next day. These Baked Beans are so good and the perfect side for any dish! It is a tasty blend of pork and beans and the added veggies, brown sugar, BBQ sauce, Mustard, Worcheshire sauce, and of course Dr. Pepper create an amazing blend of flavors that will dance on your tongue with every bite. You won’t be able to stop eating them! Key Ingredients You’ll Need Once crisp, remove the bacon from the skillet onto a paper towel-lined plate and drain the fat in the pan, reserving 2 tablespoon of it in the pan.Baked beans are really easy to store and even easier to eat the next day! Store the beans in an airtight container for up to 4 days. Add the pork and beans, dr. pepper, barbecue sauce, molasses, worcestershire sauce, apple cider vinegar, dry mustard powder, and smoked paprika. Stir them well until everything is combined. Taste and season with salt and pepper as needed. I like to use brown sugar pork and beans but you can use plain great northern beans or navy beans if you wish. I don't think the end result is as flavorful, though. This delicious side dish is a guaranteed hit f you have a Dr Pepper fan in your life ... or a houseful of them!

Full instructions, including measurements are in the printable recipe card at the bottom of the post.

Sauce Ingredients: BBQ Sauce, Yellow Mustard, and Worcheshire Sauce will give you sweet, tangy, and savory baked beans. Sauté the diced onions in the bacon fat over medium heat until the onions gain a golden brown color, about five minutes. Add the minced garlic, stirring frequently for 30 seconds until the garlic is fragrant.

With amazing flavor and how easy it is to make, these sweet and savory dr. pepper baked beans are a delicious side dish for any BBQ or tailgating party. Once they're golden brown, add all the other ingredients, give it a mix, then put the skillet into your hot oven and bake your barbecue beans until they become perfectly glazed with that sauce and are ready to eat! Serve withYou obviously want to make Dr. Pepper Baked beans with Dr. Pepper. However, if you are wanting another delicious baked beans recipe to try with a different soda, you can try these Root Beer Baked Beans with Bacon. Any dark soda will work just as well too. What To Serve With Dr Pepper Baked Beans? Everything is done in one pan: optional bacon addition, sautéing onions and garlic then loading up on tons of flavor with different ingredients that make baked beans so damn good.

You'll find tons of seasonal recipes, multicultural comfort foods, a little history, and a whole lot of deliciousness all inspired by the people I love.Cookouts are a big part of my life, they always have been. From neighborhood cookouts living in base housing with my parents (and with my husband), to now, smoking brisket, grilling hot dogs, and noshing on seafood boils with close friends at my own home. Step 1. Set the oven to 350 degrees. Add all the ingredients into a large bowl and combine until fully incorporated. As a Texan I feel like I am obligated to tell you that there is no . after Dr - it's Dr Pepper NOT Dr. Pepper. Leftover baked beans should be covered with plastic wrap or placed in an airtight container and refrigerated promptly. I like to fix these baked beans in an iron skillet. I can cook the bacon and onions then bake everything right in the same skillet.