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Pure Spanish Saffron 2g Grade A Extra Superior 100% Pure Saffron (Free from Alcoholic or Animal Matter)

£9.9£99Clearance
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It is derived from the dried stigmas of the saffron crocus and has a deep auburn colour and sweet flavour. About Saharkhiz saffron: Saharkhiz saffrons are premium grade, and have been awarded an exceptional three-star rating by the world’s top flavour institute, the International Taste Institute (ITQI), located in Belgium. It is a high-grade saffron with a powerful aroma, and contains only the red stigmas with the highest content of flavour and colour, not yellow or orange threads. Saffron is harvested only by hand daily for about a month before sunlight and heat burns the saffron stigma.

a) leave you a notification of their unsuccessful attempt to deliver and details of how you can contact them to receive your parcel. About Cyrus Saffron: At Cyrus Saffron, we are committed to providing world-class saffron directly from land to your dish. With our dehydration process, we want to revive the tradition of yesteryear, when the heat produced by the embers of the kitchen fireplace would be used,” says Jaume. It’s not surprising to learn that saffron is the world’s most highly prized spice when you see what goes into it when it’s produced properly, the way it is at Safrà del Montsec.The ratings/reviews displayed here may not be representative of every listing on this page, or of every review for these listings. Sold per gram in individual sealed boxes, our wonderful saffron will enhance your dishes and take them to new heights. Our authentic Spanish saffron comes nicely packaged in 1 gram recyclable plastic sealed containers to preserve freshness, Coupe saffron is the highest quality saffron available.

The main characteristics of coupe grade saffron is that the stigmas are all totally red and it´s this part of the saffron thread that increases its colouring power and gives it its strong aroma. Potentially sensitive information such as your name, address and card details are encoded so they can only be read on the secure server. Our saffron is characterized by its intense color and unmistakable fragrance, making it ideal for enriching the finest and most refined dishes.

After harvest, the flowers are unbladed – the painstaking process of individually separating by hand each vibrant-red pistil from its parent bloom. To enable personalised advertising (like interest-based ads), we may share your data with our marketing and advertising partners using cookies and other technologies. Personalised advertising may be considered a “sale” or “sharing” of information under California and other state privacy laws, and you may have a right to opt out. The delicate crocuses are hand-picked in October, when the early-morning mists ensure that the flowers will still be closed – an essential factor when it comes to maintaining the quality of their pistils, the crocus’s female reproductive organs that will become saffron.

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